六本木 焼肉
Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 ＦＴ‐２ 2F
+813-6804-6229
https://diningkitchen.net
Indulge in the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an exclusive dining destination nestled in the high end area of Nishiazabu, Tokyo. Situated at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F, our dining establishment uses an intimate and lavish setup for critical meat enthusiasts seeking the ultimate smoked Wagyu experience.
Exquisite Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we concentrate on premium Japanese Wagyu, thoroughly selected from renowned areas such as Kobe, Matsusaka, and Omi. Our skillfully curated menu features marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each barbequed to perfection at your table. Whether you prefer abundant, buttery A5 Wagyu or completely seasoned kalbi (brief ribs), every bite provides exceptional flavor and melt-in-your-mouth appearance.
Elegant & Intimate Atmosphere
Situated in the heart of Nishiazabu, near Roppongi, our restaurant gives a refined yet inviting environment, ideal for business suppers, romantic days, and special parties. The smooth, modern indoor combines conventional Japanese aesthetic appeals with contemporary style, guaranteeing a remarkable dining experience.
Exceptional Solution & Omotenashi Hospitality
Our attentive personnel is dedicated to giving authentic Japanese omotenashi (friendliness), directing you via our menu and advising the very best pairings with costs sake, shochu, or fine a glass of wine. Whether you're a yakiniku lover or a new visitor, we make certain a seamless and fascinating dish.
Conveniently Found Near Roppongi & Azabu-Juban
Wagyu Yakiniku Kokon is easily available from Roppongi Terminal and Azabu-Juban, making it an ideal stop for both citizens and travelers discovering Tokyo's vibrant dining scene.
Reservations & Call:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, click here 1 Chome − 10 − 7 ＦＴ‐２ 2F.